Across Pakistan, Qeema is the most popular form of minced meat dish. It is very easy to cook and can be infused up variety of ingredients, according to one’s needs.
Mostly prepared with beef meat, qeema blends perfectly with any vegetable you like. You can enjoy it with either flat bread or use it as filling too.
The options are limitless with Qeema!
Many thanks to Ghazanfar Khan Ghori for sharing this simple but great recipe of Qeema with Matar (peas).
image above courtesy of Sailusfood.com