Chutney is an essential item on a Pakistani dining table. Be it a lunch, dinner or an evening snack meal, chutney will give your food an extra edge of spiciness and taste, making your ordinary food into something really special.
And in the month of Ramadan, chutney’s importance rises up to another level. The Iftar time specials like samosa, pakora, kachori, pani puri and other desi delights are incomplete without chutney.
Yesterday, I found this great food article in DAWN about how to prepare different types of chutney in easiest of way. Click on the link below and give your food an edge unlike anything else.