Both have their own benefits!
Let’s start from cold.
Like wetting our arms in a tube well outlet for the very first time and refusing to stop doing so:
This is Uzair, my son and this photo is from November 2020 when I went to my first countryside road trip with my family.
And now, something hot!
Enjoying freshly roasted chickpeas in the winter is one of my favorite thing. Well, I also love to eat them in summer as well.
And seeing them getting roasted in a pan over burning wood only raises up the temptation to savor them thoroughly.
For Patti’s Lens-Artists Photo Challenge #182: Interesting Objects
Blog of Hammad Rais 
Hi, Hammad. I’ve never tried roasted chickpeas, but they sound delicious. Crunchy…I’m sure. Do you salt them, too? Very interesting!!
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No, they are not crunchy. Boiling in water softens them and they are then roasted in a grainy salty mixture, so salt adds up in the moist soft upper layer directly.
Some may add spices to give them a spicy taste but I like them the old fashioned way 🙂
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Ummmm. Delicious.
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Interesting indeed. I always like ‘water captures’.
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Thank you so much for liking this, John. Here’s a water capture I shared recently
https://hammadrais.wordpress.com/2022/01/16/cellpic-sunday-let-them-drop/
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Great post Hammad 🙂
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Thank you very much for liking this, Brian 🙂
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So much fun! And tasty!
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Very much indeed!
Thank you so much for liking this 🙂
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great shots! Love the details.
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Thank you so much for liking these 🙂
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