Red is certainly special!
Because it is the color of love.
And it is also the color of blood, which makes a perfect sense, if you what I mean.
Here’s my sharing for Debbie Symth’s One Word Sunday – Red:
Okay, I got really close to these red carrots but they were quite photogenic, so I couldn’t resist.
This red rose was probably the only one blooming at a rose farm I visited in November 2020. The blooming season was still months away, so I was left wondering how come this one popped away.
Oooooo red carrots! Do they taste very different from regular orange carrots?
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More juicy, I say. Plus, they are good for carrot pudding, which can’t be made from orange carrots.
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Ah yes! I have heard & read about carrot pudding and am quite fascinated! So, red carrots are juicier …. good to know!
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If you dine in an Indian restaurant next time, ask about it. It is very common in Pakistan during the winter season and those who love to cook, always try their hands on making it.
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A seasonal dessert! Lovely. I will look out for it. I think i might have seen red carrots in my Indian grocery store – I just didn’t realise what they were.
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This is good. Grab some next time and taste them 🙂
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I will!!!
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Nice carrots
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Superb for gajar ka halwa in winter 🙂
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Yup! 😄
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