A friend of mine, who lives in Islamabad, has made a habit of enjoying a meal once every Ramadan in Kartarpura, a food street of Rawalpindi.
Dating back to the pre-partition era of 1940s, this place is known for its exotic local, aka desi, delicacies and varieties.
Chutney is an essential item on a Pakistani dining table. Be it a lunch, dinner or an evening snack meal, chutney will give your food an extra edge of spiciness and taste, making your ordinary food into something really special.
Fresh, raw and full of health. Now who can say no to a scrumptious bowl of salad, especially on a hot summer day.
We Pakistanis love to spice up things. Whether it is about decorating our rooms or making adjustments in our kitchen, we love to do things in a unique way to satisfy our needs. And also to impress our relatives and friends 🙂
After finding out the topic was Edible for this week’s A Photo a Week Challenge by Nancy Merill, I thought it would be good for me to wait till the weekend. As my mother and Jia try out something new during the weekend when entire family is at home.
If there is a veggie lover somewhere inside of you, then it is about time to wake him or her up again!
Last week of 2016 this is and it seems like first week was just yesterday.
Life is sure passing fast, like a bullet train.
Want a little spice this holiday season?
Cooking is a real fun for those who not only like to taste exotic dishes but also want to try out themselves in their own kitchen. Depending upon what they cook, the usage of multiple cooking ware is one obvious thing.
Food And Photography
Aroused by Arête, provoking poems and ideas
Free Stories, Poetry and Essays
Faryal's fusion
Cooking for everyone (La cuisine pour tout le monde)
Gastradamus is my name, and Gassy Topics are my game!
a light hearted look at caravanning through the eyes of a couple of grey nomads.
From the Heart
Tales of a wandering soul
capturing memories one moment at a time
