We Pakistanis love to spice up things. Whether it is about decorating our rooms or making adjustments in our kitchen, we love to do things in a unique way to satisfy our needs. And also to impress our relatives and friends 🙂
Lentils are known as dal in Pakistan and they are available in so many varieties. They are easy to cook and full of nutrition. Dal is mainly cooked up as soupy or thick and often eaten up with either plain boiled rice or roti (flat bread).
Now this dish is a simple chicken with rice but the actual twist here is that you can prepare it in just 30 minutes and using one pot/pan only.
Don’t believe me? Head to the link below and find out yourself.