Okay, this is a post for food lovers!
A friend of mine, who lives in Islamabad, has made a habit of enjoying a meal once every Ramadan in Kartarpura, a food street of Rawalpindi.
Dating back to the pre-partition era of 1940s, this place is known for its exotic local, aka desi, delicacies and varieties.
Chutney is an essential item on a Pakistani dining table. Be it a lunch, dinner or an evening snack meal, chutney will give your food an extra edge of spiciness and taste, making your ordinary food into something really special.
Fresh, raw and full of health. Now who can say no to a scrumptious bowl of salad, especially on a hot summer day.
We Pakistanis love to spice up things. Whether it is about decorating our rooms or making adjustments in our kitchen, we love to do things in a unique way to satisfy our needs. And also to impress our relatives and friends 🙂
If there is a veggie lover somewhere inside of you, then it is about time to wake him or her up again!
Last week of 2016 this is and it seems like first week was just yesterday.
Life is sure passing fast, like a bullet train.
Want a little spice this holiday season?
Cooking is a real fun for those who not only like to taste exotic dishes but also want to try out themselves in their own kitchen. Depending upon what they cook, the usage of multiple cooking ware is one obvious thing.
In Karachi, the street food stands out high among the rest. We do have cafes and restaurants here but the joy of eating out in the open, if you are shopping in local market or just stepped out from your office for lunch, is priceless. Continue reading