Pakistani Style Singaporean Rice

We Pakistanis love to spice up things. Whether it is about decorating our rooms or making adjustments in our kitchen, we love to do things in a unique way to satisfy our needs. And also to impress our relatives and friends 🙂

3489622singaporian-rice
image courtesy of desiappetite.com

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Special Brown Chicken Karahi

Cooking is a real fun for those who not only like to taste exotic dishes but also want to try out themselves in their own kitchen. Depending upon what they cook, the usage of multiple cooking ware is one obvious thing.

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Simple Bun Kebab And Chutney

In Karachi, the street food stands out high among the rest. We do have cafes and restaurants here but the joy of eating out in the open, if you are shopping in local market or just stepped out from your office for lunch, is priceless. Continue reading “Simple Bun Kebab And Chutney”

A Hot Cup Of Kashmiri Tea

What a day it has been for the world, isn’t it?

Don’t worry! I’m not dragging you back in the mud because it is all over now and the world already knows who is the winner. In case you have no idea what am I talking about, then switch over to the news channel and try to soak as much as you can.

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Pakistani Style Chicken Samosas

A plate of crisp, hot fried samosas with a cup of tea is definitely the favorite teatime snack in Karachi. Samosa is very popular here and they are available in many varieties. You can fill it up with spiced potatoes, lentils, onions, peas, macaroni, noodles or minced meat.

Samosa

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Daleem – A Slow Cooking Wonder

Of all the stews dishes you can find in Pakistan, Daleem (also known as Haleem) is definitely the most famous. A mixture of meat, barley, wheat, lentils, all the known spices and sometimes rice too, Daleem’s cooking time of seven to eight hours may sound unrealistic to many but this what gives this dish it’s unique taste.

haleem
image courtesy of sbs.com.au

And before you indulge into the taste, preparation of Daleem is definitely a fun of its own!

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